Start your evening at Alla Vita, one of Time Out magazine's Best New Restaurants in the World, where you will enjoy two courses of Chef Lee Wolen's Italian inspired cuisine. Next, take a walk down Lake Street to Chef Geno Kato's critically acclaimed Momotaro, to indulge in authentic Japanese cuisine. then head to James Beard Award Winner Chef Stephanie Izard's Girl and the Goat, and enjoy their renowned globally inspired menu. End your night at Lazy Bird in the cellar level of The Hoxton Chicago and enjoy a cocktail in their plush lounge. 

Valid Sunday-Thursday, please provide 5 weeks advance notice when booking. Party of no more than 4 people.